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Agoureleo – Early Harvest Extra Virgin Olive Oil

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Type

Extra Virgin Olive Oil (Agoureleo)

Acidity

Approx. 0.3%

Flavor Profile

◦ Intensely fruity aroma
◦ Bitter and spicy aftertaste
◦ High in polyphenols — powerful antioxidants

Harvest

Made from unripe, green olives harvested exclusively in October, at the start of the olive season.

Usage

◦ Ideal for salads, dressings, cold dishes
◦ Perfect for drizzling over warm dishes after cooking to preserve its full, authentic flavor

Highlight

Due to its early harvest, it has limited production and a bold, complex taste — ideal for demanding palates.

Organic Extra Virgin Olive Oil

Type

Extra Virgin Olive Oil (Certified Organic)

Acidity

0.3%

Flavor Profile

Fruity aroma, balanced taste, mild bitterness

Harvest

Made from olives grown without chemical fertilizers or pesticides, following strict organic farming principles

Usage

◦ Perfect for salads and daily healthy meals
◦ Ideal for vegan, detox, or organic diets

Highlight

Environmentally friendly, focused on purity and sustainability.

Classic Extra Virgin Olive Oil – Politakis

Type

Extra Virgin Olive Oil (Traditional Production)

Acidity

< 0.5%

Flavor Profile

Pleasant fruity aroma, mild and slightly sweet aftertaste

Harvest

Made from ripe, healthy olives harvested between January and February

Usage

◦ Ideal for everyday cooking, frying, roasting, and salads

Highlight

Smooth, balanced, and versatile — fits into every kitchen.